No-Cook
Mango and Red Onion Salsa
A flavorful accompaniment for roast pork, chicken, burgers, or grilled shrimp.
By Davina Besford
Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms
Outstanding in flavor and freshness, these marinated vegetables are unlike anything you'll find in a jar or deli case. But do make a trip to your local Italian delicatessen for sliced assorted cold cuts and crusty bread to go with the vegetables. It all adds up to an impressive no-hassle starter.
Balsamic Strawberries
This recipe originally accompanied Lemon-Almond Buttermilk Loaf with Balsamic Strawberries .
Winter Crudites with Walnut-Garlic Dip
The star of this dish is skordalia, a garlicky dip that is the Greek version of aioli.
Party Salsa
By Dorothy Duder
Cranberry Kir
Cranberries are cultivated in Canada, and tradition there calls for hosts to make a punch for Christmas guests. Here, the crop and the custom merge in a delightful champagne cocktail, which takes a French turn with the addition of crème de cassis.
Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread
To make this recipe even easier, prepare the toast points two hours ahead and store them in an airtight container at room temperature.
Caper-Parsley Sauce
This recipe is an accompaniment for Fish Cakes with Caper-Parsley Sauce This versatile sauce, which can be made one day ahead, also complements roast beef, hard-boiled eggs or potato salad.