Salad
Carrot and Radish Salad
Active time: 15 min Start to finish: 15 min
A wonderfully versatile salad that can be served with almost any main course. The vinaigrette is zesty and fresh, yet it's mild enough to work well with a variety of flavors.
Walnut Tarragon Bulgur
Packaged Near East tabbouleh mix, available at most supermarkets, is a good source of bulgur, but we don't use the accompanying seasoning pouch. Bulgur-wheat berries that have been steamed, dried, and then cracked- is also found in natural food stores.
Trio of Salads
Here's a colorful make-ahead starter that's perfect for entertaining. Serve this bistro tradition-called assiette de crudité-with a baguette and butter.
"California Roll" Salad
(Sushi Rice Salad with Avocado, Cucumber, and Scallions) Sushi fans will recognize this salad as a California roll unrolled. For those who want to include one of the classic ingredients, surimi (also known as mock crab legs), we've given an amount, but the salad is also delicious without it.
Endive, Escarole and Apple Salad with White Wine Vinaigrette
Toasted pecans and shaved Parmesan accent this lovely starter.
Super Spinach Salad
By Donna Chase
Basic Italian Salad Dressing
This dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.
By Sue Ann Scarcia-Barry
Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
Can be prepared in 45 minutes or less.
Sesame Soba Noodle and Vegetable Salad
An Asian take on pasta salad. Soba, or Japanese buckwheat noodles, have a brown-gray color and nutty flavor.