Sauce
Pop's No-Cook Barbecue Sauce
Brush this peppery sauce onto beef, chicken or pork during the last 15 minutes of grilling.
Can be prepared in 45 minutes or less.
Maple Praline Ice-Cream Sauce
Can be prepared in 45 minutes or less.
Caper-Parsley Sauce
This recipe is an accompaniment for Fish Cakes with Caper-Parsley Sauce This versatile sauce, which can be made one day ahead, also complements roast beef, hard-boiled eggs or potato salad.
Carolina Red Barbecue Sauce
This recipe can be prepared in 45 minutes or less.
Unlike sauces from Texas and Kansas City, this sauce from South Carolina's Piedmont area is thin and vinegary. Note that it is not cooked. To tone down the tartness, add more ketchup and brown sugar to taste.
Red Bell Pepper Sauce
This bright, piquant sauce is also delicious spooned over sautéed chicken, fish, or steak.
This recipe is an accompaniment for Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce.
Roasted Red Pepper Purée
This recipe is an accompaniment for Butternut Squash Soup with Roasted Red Pepper Puree .
Red-Wine Caramel Sauce
Active time: 30 min Start to finish: 30 min
Tomato, Eggplant and Black Olive Sauce with Rosemary
This is enough sauce for two pounds of pasta; it's good with fusilli, orecchiette or linguine.
White Chocolate and Lemon Wedding Cake
The cake pans, cardboard rounds, and dowels are available at cake and candy supply stores; or call Jane's Cakes and Chocolates at 800-262-7630.
Five-Spice Calamari with Dipping Sauce
"On a trip to Longboat Key in Florida, my fiancé and I ate at Pattigeorge's," writes Wendy J. Harbart of Forest Hills, New York. "The five-spice calamari was out of this world."
Mojo Verde
Tomatillos are the key ingredient in this alluring green sauce. They have an unusual and pleasant tartness that works well with a variety of dishes. I pair this mojo with a grand Fish in Foil . The sauce has the brightness of a lemon with the attendant complexity you'd expect of the other ingredients that go into making it.
Red Wine Barbecue Sauce
This sauce is basted on the meat as it grills. It would also be great served alongside; the recipe doubles easily.
Polenta Gratin with Mushroom Bolognese
Tom Colicchio
My grandmother used to make a polenta gratin. She layered it with a simple tomato sauce, and we'd have it as a side dish. I make it now with a mushroom Bolognese for a heartier dish that can be the center of the meal.