Sauce

This recipe is an accompaniment for <epi:recipelink id="108054">Chicken, Potato, and Carrot Enchiladas</epi:recipelink>.

Kirsch, a cherry-flavored liqueur, brings out the flavor of the raspberries rather than masking it.

This recipe originally accompanied epi:recipeLink="101021"Pork Medallions with Mustard Cream Sauce</epi:recipeLink>.<P> This tangy sauce would also be terrific with roast chicken.

Active time: 30 min Start to finish: 30 min

This lemony pasta dish is great with sesame breadsticks and a salad of sliced tomatoes and Vidalia onions in a red-wine vinaigrette. End with hazelnut cookies and a mixed-melon compote splashed with Champagne.

This sauce is for the caramel lover. It's equally wonderful over ice cream, cake, or apple pie. It is just thick enough when hot, but not clumpy or sticky as it cools on the plate. Don't be afraid of making caramel. If you follow the simple but important Pointers for Success below, it will be easy. Do be sure when making it not to have any small children about and give it your undivided attention. Caramel burns are extremely painful.

This recipe is an accompaniment for Tunisian Fish Cakes with Spicy Lemon and Paprika Aioli .

Fennel seeds and Pernod, the French anise liqueur, accent this delicate marinade, named after the famous seaport. It is best with fish, shrimp or lobster tails. The recipe makes enough for one pound of fish, with some to spare for spooning over grilled fish. Any marinade coming in contact with raw meat, seafood or poultry must be boiled for one minute before using it for basting.

Serve this quick and easy sauce warm over vanilla ice cream or frozen yogurt.

In spite of the French name, this dish was originally Italian. The secret is in the sauce.

This recipe is an accompaniment for Annabel's Baby Back Ribs. Prepare this sauce 2 days ahead of your party for the flavors to meld. Any extra freezes well.

This recipe can be prepared in 45 minutes or less.<P> This recipe originally accompanied epi:recipeLink="101050"Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce</epi:recipeLink>.

This recipe was created to accompany <epi:recipeLink ="14220">Grilled Shellfish and Potato Salad with Avacado Salsa, Scallion Oil, and Plum Coulis</epi:recipeLink>.<P> Can be prepared in 45 minutes or less.

Delicious as a dipping sauce or as a marinade for lamb, shrimp or chicken.