Cider Pan Gravy

Name: Cider Pan Gravy
Ingredients: 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup chicken stock; 1/2 cup apple cider; 1 tablespoon grainy mustard; 3 to 4 sprigs of fresh thyme, leaves removed and chopped; Salt and pepper

December 9, 2011

Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.

Ingredients

3 tablespoons butter

2 tablespoons all-purpose flour

1 cup chicken stock

1/2 cup apple cider

1 tablespoon grainy mustard

3 to 4 sprigs of fresh thyme, leaves removed and chopped

Salt and pepper

Preparation

Step 1
Remove the cooked chicken or pork from the skillet. Place a medium pot over medium-high heat with the butter. Sprinkle the flour over the melted butter and cook for about 1 minute. Whisk the stock and cider into the mixture and bring up to a bubble. Add the mustard and the thyme, then season with salt and pepper. Simmer until thickened, 4 to 5 minutes.
Step 2
Serve warm over your favorite meat or stuffing and/or side dish.

Rachael Ray's Look + Cook

TagsGravy Sauce Apple Cider Beverages Nut Free Vegetarian Easy Quick 30 Minutes or Less Simmer Thanksgiving Fall Winter Cookbooks

Recipe notes

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