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Bon Appétit

Stuffing Hash with Fried Eggs and Arugula

3.8

(1)

Super-simple and super-satisfying — for breakfast, brunch, or supper.

Recipe information

  • Total Time

    30 minutes

  • Yield

    Makes 2 servings

Ingredients

1 link spicy Italian sausage (about 4 ounces), casing removed
2 cups stuffing
2 large eggs
1/2 cup arugula leaves

Preparation

  1. Crumble sausage into medium nonstick skillet; cook over medium-high heat until no longer pink, about 6 minutes. Pour off fat from skillet. Add stuffing and cook until well browned, flattening with back of spatula and turning and flipping occasionally, about 12 minutes. Divide stuffing between 2 plates (do not clean skillet). Fry eggs over easy in same skillet. Top stuffing with eggs, then arugula. Season with salt and pepper; serve.

TagsEggBreakfastBrunchThanksgivingQuick & EasyLunchSausageMeatArugulaLeafy GreensVegetableFallBon AppétitDairy FreeNut FreeSoy Free
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