The New England ExpressMarcus Nilsson
Thyme syrup adds a savory note to this rum-cider punch that'd be great as a pre–holiday dinner drink.
Recipe information
Yield
Makes 8 servings
Ingredients
Thyme syrup:
1/3 cup sugar
8 sprigs thyme
Assembly:
2 cups apple cider
1 1/2 cups dark rum
3/4 cup fresh lime juice
1 teaspoon Angostura bitters
Club soda
8 sprigs thyme
8 lime slices
Preparation
For thyme syrup:
Step 1
Bring sugar and 1/3 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, add thyme sprigs, and cover. Let stand 10 minutes, then strain into a small jar. Let cool.
Step 2
DO AHEAD: Syrup can be made 1 month ahead. Cover and chill.
For assembly:
Step 3
Mix thyme syrup, cider, rum, lime juice, and bitters in a pitcher. Divide among rocks glasses filled with ice; top off with club soda. Garnish with thyme sprigs and lime slices.
Step 4
DO AHEAD: Thyme syrup, cider, rum, lime juice, and bitters can be mixed 4 hours ahead. Cover and chill.
Recipe notes
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