Wayne’s Cranberry Sauce

Name: Wayne’s Cranberry Sauce
Yield: yields 4-5 cups
Ingredients: 1 cup sugar; 1 cup water; One 16-ounce bag fresh cranberries; 1 cup chopped apple; 1 cup chopped walnuts; 1/2 cup raisins; 1/4 cup Grand Marnier; Juice of 1/2 orange; Juice of 1/2 lemon; 1 teaspoon cinnamon; 1 teaspoon freshly grated nutmeg

December 14, 2011

Recipe information

Yield
yields 4-5 cups

Ingredients

1 cup sugar

1 cup water

One 16-ounce bag fresh cranberries

1 cup chopped apple

1 cup chopped walnuts

1/2 cup raisins

1/4 cup Grand Marnier

Juice of 1/2 orange

Juice of 1/2 lemon

1 teaspoon cinnamon

1 teaspoon freshly grated nutmeg

Preparation

Combine the sugar and water in a large saucepan and bring to a boil. Add the cranberries and return to a boil, then lower the heat so that the liquid simmers. Add the apple, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes. Remove the pan from the heat and let the sauce cool.

Paula Deen's Kitchen Classics

TagsSauce Grand Marnier Liqueur Alcohol Beverages American Cranberry Berry Fruit Apple Walnut Nut Raisin Dried Fruit Side Dinner Gluten Free Dairy Free Vegetarian Vegan Quick Easy Simmer Fall Winter Cookbooks

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