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- BROWNIES
- RHUBARB PIE
- CHOCOLATE CAKE
- CHOCOLATE BANANA BITES
- HEAVENLY APPLE CAKE
- GINGER SNAPS
- GARLIC CHICKEN
- CREAM OF MUSHROOM SOUP
- PULLED PORK
- MIXED BERRY COBBLER
- TORTILLA ESPANOLA
- DEVILED EGGS
- SWEET AND SOUR CHICKEN
- Cream Puffs
- Sesame-Crusted Crab and Mango Tea Sandwiches
- Savory Spring Vegetable and Goat Cheese Tart
- Linguine with Clams and Fennel
- French Yogurt Cake
- Tare (Soy Basting Sauce)
- White Bean Ragout with Toast
- Vietnamese Ice Coffee
- Miso Clam Chowder
- Grilled Skirt Steak with Herb Salsa Verde
- Roasted Spring Vegetables
- Curried Egg Salad in Mini Pitas
- Wild Salmon Crudo
- Rhubarb Coffee Cake
- Spring Vegetable Sauté
- Roasted Asparagus and Leek Frittata
- Apricot Miso Jam
- Tomales Bay Oysters Rockefellar
- Grilled Chicken Salad with Garlic Confit
- Agave Margarita
- Wheat Berries with Charred Onions and Kale
- Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich
- Poached Wild Salmon with Peas and Morels
- Shaved-Radish Sandwiches with Herb Butter
- Eggy Potato Salad with Pickles
- Leafy No-Lettuce Salad
- Blackberry Financiers
- Sweet Lavender Scones
- Fattoush
- Peruvian Ceviche
- Cucumber and Avocado Salad
- Green Beans with Miso Butter
- Strawberries with Chamomile Cream
- Orange Ricotta Pancakes